Basil Leaves  0.37oz

Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family. Basil is grown primarily in the United States, France, and the Mediterranean region.

Basil tastes great in tomato and pasta dishes but it is also gives a sweet-scented, minty aroma when crumbled over baked chicken, lamb, or fish. It blends well with garlic, thyme, and oregano. Crush dried leaves with your hand or in a mortar and pestle to release the herb's flavor. Start with 1/2 teaspoon for 4 servings; add more to taste.

Ingredients: Basil Leaves.