Sage, Rubbed 0.62oz

Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). Sage is grown in the United States. It also is grown in Dalmatia and Albania.

Crumble leaves for full fragrance. Use ground Sage sparingly; foods absorb its flavor more quickly than leaf Sage. Sage is a wonderful flavor enhancer for seafood, vegetables, breadsticks, cornbreads, muffins, and other savory breads. Top swordfish, tuna, steaks, chicken, and turkey pieces with Sage-lemon butter. Rub Sage, cracked pepper, and garlic into pork tenderloin or chops before cooking.

Ingredients: Rubbed Dalmation Sage.